Recent Posts

Apple Crumble Millionaires Shortbread

Apple Crumble Millionaires Shortbread

Apple Crumble Millionaires Shortbread: a spiced shortbread layer, topped with caramel, toffee apples and crumble! Hello bakers! I’m super excited about this recipe!! The inspiration was the humble Apple as part of another baking collaboration over on Instagram. When I think of apple recipes I 

Revel Brownies

Revel Brownies

Revel Brownies: a fudgy brownie with Revels mixed in, yummy! Hello bakers! I love baking brownies. They are super satisfying and comforting to eat. To provide some new inspiration for your brownie baking days I’ve brought you this brand new recipe! Revels!! Yes, Revel Brownies 

Nutella Stuffed Cookies – New York Style!

Nutella Stuffed Cookies – New York Style!

Nutella Stuffed Cookies, New York Style – thick, soft baked cookies stuffed with Nutella! Hello bakers! I’m back with another show stopping cookie recipe. Yes, I’m that confident you will LOVE them!! Thick soft baked cookies are my new favourite way to bake the BEST 

Strawberry Daiquiri Loaf Cake

Strawberry Daiquiri Loaf Cake

Strawberry Daiquiri Loaf Cake: a soft sponge with fresh strawberries and a rum drizzle, inspired by a Strawberry Daiquiri Cocktail! Hello bakers! Summer is still here and so are summer cocktails! My all time favourite cocktail is the Strawberry Daiquiri. The strawberries, rum and a 

Mini Victoria Sponge Cakes

Mini Victoria Sponge Cakes

Mini Victoria Sponge Cakes: a mini version of the classic Victoria Sponge Cake, all the same flavours just in miniature form! Hello bakers! In celebration of National Afternoon Tea Week I’m republishing this incredible recipe! I love a good Afternoon Tea, there really is nothing 

Banana and Chocolate Chip Baked Donuts

Banana and Chocolate Chip Baked Donuts

Banana & Chocolate Chip Baked Donuts – Soft, light and airy. Delicious banana and chocolate donuts, with a extra chocolate topping! UPDATED POST!! Hello bakers! I’ve chosen to re-visit one of my favourite donut recipes. Baked donuts are so versatile, you can pretty much add